In Thailand, shrimp paste goes by the name kapi (or gkapi). It's a purple-brown condiment made by mixing krill (tiny shrimp-like crustaceans) with salt and leaving them to ferment. Best for Pad Thai, Satay, Curries, and more!
- Size: 370 g per bottle
- Country of Origin: Thailand
- Expiry: 2023
- Usage: Condiment, Marinades, Cooking ingredient.