Shime Saba (Marinated Japanese Mackarel) is a ready-to-cook, delicate, and very delicious fish from Japan. Best when served with some Japanese soy sauce and wasabi.
- Size: Approximately 80 grams per pack
- Country of Origin: Japan
- Shelf Life: 1 year from production
- Storage Method: Keep frozen at or below -18 degrees Celsius
- Cooking Method: Best when grilled and brushed with Japanese Soy Sauce. May also be pan fried, or baked.