[F124] Junyi Smoked Duck Breast (Small Packs) - 250 grams
[F124] Junyi Smoked Duck Breast (Small Packs) - 250 grams
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Junyi Smoked Duck Breast: Your Ticket to Gourmet Flavors at Home!
Embark on a culinary journey with Junyi Smoked Duck Breast! This isn't just a frozen product; it's a gateway to gourmet indulgence, all for an incredible Php 90! Get ready to be amazed!
Imagine: tender, juicy duck meat infused with a rich, smoky flavor, all encased in a layer of decadent, fat & skin. It's like ham, but better – juicier, more flavorful, and utterly irresistible. This boneless, skin-on smoked duck breast is a game-changer for your meals!
Whether you're a home cook looking to elevate your dishes or a savvy business owner seeking to impress your customers, Junyi Smoked Duck Breast delivers. Enjoy it as savory cold cuts, a delectable rice topping, or the star of your samgyupsal spread. It's the perfect unli-duck offering that will have your customers coming back for more!
Why choose Mingyou Smoked Duck Breast?
- Unbeatable Value: Gourmet quality at an incredibly affordable price.
- Smoky Sensation: A rich, unforgettable flavor profile.
- Versatile Delight: Perfect for home meals and restaurant menus.
- Tender & Juicy: Melt-in-your-mouth texture that satisfies.
- Convenient & Delicious: Frozen and ready to transform your meals.
Don't settle for ordinary meals! Dive into the world of Junyi frozen duck and discover a new level of culinary excitement. Add to cart now and let the smoked duck adventure begin! #SmokedDuck #Samgyupsal #FrozenDuck #SmokedDuckBreast #RiceTopping #ColdCuts #Valuemart
產品資訊
產品資訊
Size: Approximately 200 grams per pack (may be slightly greater or less).
Country of Origin: China
Shelf Life: 12 months from productio
關於生產日期的說明
關於生產日期的說明
我們中國產品上印刷的日期是製造日期,因為它們遵循中國的包裝指南,該指南不要求產品標明有效期,只要求標明生產日期和從所述生產日期起的保質期。
然而,為了您的方便,我們將在所有沒有標明最佳食用期/有效期標籤的乾貨上附上單獨的最佳食用期/有效期標籤。
對於冷凍產品,請參閱上面的產品資訊部分以查看其保質期。
謝謝您,祝您購物愉快!
如何享用
如何享用
Storage Method: Keep frozen at or below -18 degrees Celsius
Cooking Method: Pan fry, air fry, or bake. Best when pan fried/seared.
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