Bibigo Dumplings made for those who prefer fried dumplings rather than steamed dumplings. The combination and the harmony of the ingredients help to create a novel culinary experience.
How to cook?
✔️ Heat the frying pan for about 2 minutes with medium heat, then cover with plenty of cooking oil.
✔️ Place thawed dumplings on the heated frying pan.
- Size: 450 grams per pack (12 pcs)
- Country of Origin: Korea
- Storage Method: Keep frozen at or below -18 degrees Celsius
- Cooking Method: Pan fry.